The Boston Globe: Boston public food market set for construction
Executives with the nonprofit organization behind the market said some vendors will begin selling products in an outdoor plaza along the Rose Fitzgerald Kennedy Greenway this spring. Meanwhile, construction will proceed next door on a facility scheduled to open in early 2015.
Once completed, the indoor market will host about 40 vendors selling a wide array of local products, including fish, cheese, meats, produce, flowers, and specialty items. It is designed to function like a daily farmer’s market. But vendors will also offer prepared foods and dry goods such as books, candles, and cooking utensils.
A draft layout also includes space for a demonstration kitchen, where chefs could host cooking classes, as well as a 3,000-square-foot restaurant facing the greenway. Executives with the market are beginning to look for restaurateurs interested in the space.
The Boston Globe: Governor Patrick’s down payments on a transit legacy
Governor Deval Patrick isn’t hopping the Red Line to get to work, but that hasn’t stopped the comparisons to Michael Dukakis.
The Duke famously took the Green Line when he was governor, and Patrick’s latest transportation plan, released last week, revealed an infusion of money into rail and transit that represents the biggest commitment since the Dukakis days.
Over five years, Patrick proposes to devote more than 40 percent, or about $6.6 billion, of his transportation capital plan to the MBTA, rail, and other forms of mass transit.