The City of Providence, in partnership with the Southside Community Land Trust and the Rhode Island Foundation, is embarking on a new initiative to convert city-owned vacant lots into productive urban farms.
Category - Food
Summer Solstice Celebration at Burnside Park, June 23
It’s nearly time for the return of Burnside Park beer gardens, outdoor evening concerts and storytime mornings—along with a host of new programs starting this summer! On June 23rd, 2012 Greater Kennedy Plaza and...
Providence Geeks, Special Location, October 19
This month's Providence Geeks, on October 19th, is at AS220's Labs with Makers from Rhode Island Mini Maker Faire.
2nd Annual RI Kosher Chili Cook-Off, June 5
2nd Annual RI Kosher Chili Cook-Off, June 5, 11am-4pm, Jewish Community Center.
Providence, third best pizza town in the country
Is Providence really the nation's third best pizza town after Chicago and New York?
OMG y’all! Did you hear about the dust up between AS220 and Taqueria Pacifica? No? You been under a rock or something? I first saw one of my friends post about it on Faceplace, then it showed up on Daily Dose and...
Review: Luxe Burger Bar
Where Citron used to be and before that, Brewed Awakenings used to be, we can now enjoy Luxe Burger Bar. Luxe is the latest creation from the Chow Fun Food Group who also operate Chinese Laundry, Rick’s Roadhouse...
Providence Restaurant Wish List
As we look forward to 2009, I thought I would chime in with my cuisine wish list for 2009. Unfortunately, my wish list tends to look the same from year-to-year except this year, two items shockingly came off the list:...
Help Bring a Restaurant to PVD!
Some time before our current economic cataclysm kicked off, I had been in contact with someone representing a small chain of restaurants of a genre and type that we don’t have in the Providence metro area at all...
URBAN DINING: Ebisu
My wife and I had a great meal at the newly opened Ebisu Japanese restaurant recently. Located in the space where the late (and missed) Lemi’s BBQ used-to-be, this restaurant does not focus on sushi but instead...